Menu
Menu

Menu

Hors d’oeuvre

  • Selection of the finest Varzi cold cuts € 14
  • Our version of veal tonnato € 15
  • Milanese style ossobuco paté € 15

    With a cream of saffron rice, beef bone-marrow sauce and puffed rice

  • Salmon tartare € 16

    With avocado cream, fennel salad and marinated red cabbage

  • Zucchini flan € 14

    On a cream of potatoes, sweet and sour rhubarb and toasted almonds

First Courses

  • Old fashioned milanese risotto € 16

    With saffron and beef bone-marrow sauce

  • Homemade green pappardelle € 16

    with ossobuco ragout and pomegranate

  • “Tortellone delle Lavandaie” € 17

    Homemade large single raviolo with a filling of spinach, sheep ricotta and creamy yolk

  • Small potato and beetroot gnocchi € 16

    With prawns, basil courgettes and lemon-scented burrata cream (possible vegan version on request)

  • Paccheri € 16

    With fresh tomato, aubergines and salted ricotta (possible vegan version on request)

First and Main Course served together

  • Braised veal shank € 32

    Served with Milanese risotto

  • Roasted loin of veal € 32

    Served with Milanese risotto and porcini mushrooms

Main Courses

  • Milanese breaded veal cutlet € 29

    With rocket, cherry tomatoes and fresh spring onion

  • Red berries beef cheek € 25

    With porcini mushrooms and mashed potatoes

  • Rack of lamb € 27

    With potatoes and vegetable spaghetti

  • Bavarian beef sirloin € 25

    with sautéed potatoes

  • Sea bream fillet € 25

    With grilled vegetable salad and Taggiasca olives

  • Eggplant flan € 22

    With light fresh tomato sauce, stracciatella cheese and Grana Padano crumble (possible vegan version on request)

Desserts from our Chef Patissier

  • Dark chocolate lava cake € 8

    With a white chocolate heart served with custard cream

  • Mango Bavarian cream € 8

    With strawberry coulis

  • Traditional Italian tiramisù € 8
  • Vegan cocoa muffin € 8

    With raspberries and hazelnuts

  • Sorbet € 8

    With seasonal fruit

  • Cheese tasting € 18

    With fruit compotes, honey and walnuts

Our selection of dessert sweet wines

  • Picolit COF Marco Sara Calice € 11 Bottiglia € 59

    (ml. 500) ( Friuli )

  • Torcolato di Breganze Miotti Calice € 9 Bottiglia € 37

    (ml. 375) ( Veneto )

  • Recioto della Valpolicella Degani Calice € 7 Bottiglia € 42

    (ml. 750) ( Veneto )

  • Moscato O.P. Fiamberti Calice € 7 Bottiglia € 25

    (ml. 750) ( Lombardia )

  • Passito di Pantelleria “ Serapias ” Mandrarossa Calice € 11 Bottiglia € 62

    (ml. 500) ( Sicilia )

  • Malvasia delle Lipari A Pinnata di Pollastri Calice € 11 Bottiglia € 50

    (ml. 375) ( Sicilia )

Ristorante El Brellin,
Vicolo dei Lavandai, Alzaia Naviglio Grande, 14
Milano, Italy

T. +39 02.58101351