Menu Restaurant
Menu Restaurant

Menu

Hors d’oeuvre

  • Selection of the finest Varzi cold cuts € 18
  • Traditional Milanese veal with tuna sauce € 19
  • Beef tartare € 19

    With burrata, caramelized Tropea onion, eggplant mousse and tarallo crumbs

  • Salmon tartare € 19

    With guacamole panna cotta, pico de gallo, horseradish and seed crisp

  • Ricotta citrus flan € 16

    With orange blossom wheat cream and a savory biscuit

First Courses

  • Traditional Milanese risotto € 18

    With saffron and beef bone-marrow sauce

  • Homemade green pappardelle € 18

    With ossobuco ragout and pomegranate

  • Asparagus lasagna with aged Grana Padano € 18
  • Artisan paccheri pasta with raw Mazara red prawns, bisque, fava bean and pea cream € 20
  • Homemade small potato gnocchi € 17

    With Tropea red onion, Taggiasca olives, sun-dried tomato and pistachio pesto

Complete Dishes from our Tradition

  • Braised veal shank in gremolata, € 35

    served with Milanese saffron risotto

  • Roasted loin of veal served € 35

    with Milanese saffron risotto and porcini mushrooms

Main Courses

  • Traditional Milanese breaded veal cutlet € 37

    With rosemary potatoes

  • Breaded pork loin "Elephant Ear" € 26

    With rocket, tomatoes and Tropea onion

  • Traditional Milanese meatballs € 26

    With cabbage salad and horseradish mayonnaise

  • Pork cheek with licorice € 25

    With fennel salad and marinated purple sauerkraut

  • Beef sirloin € 28

    With basil-grilled vegetables

  • Sea bream fillet € 24

    With cherry tomato and Taggiasca olives sauce

  • Eggplant flan € 24

    With mint, basil tomato sauce and stracciatella cheese

Desserts from our Chef Patissier

  • Chocolate muffin € 10

    with a white chocolate heart served with custard cream

  • Saffron Bavarian cream € 8

    with caramel sauce

  • Traditional Italian tiramisù € 10
  • Gorgonzola dessert € 8

    With passito sauce and dried fig cream

  • Blueberry muffin € 8

    with strawberry coulis (Vegan)

  • Cheese tasting € 18

    With fruit compotes, honey and walnuts

Selection of dessert sweet wines

  • Moscato O.P. Fiamberti Wine glass € 7 Bottle € 26

    (ml. 750) (Lombardia)

  • Picolit COF Marco Sara Wine glass € 14 Bottle € 70

    (ml. 500) (Friuli Venezia Giulia)

  • Torcolato di Breganze Miotti Wine glass€ 10 Bottle € 40

    (ml. 375) (Veneto)

  • Recioto della Valpolicella Degani Wine glass € 9 Bottle € 42

    (ml. 500) (Veneto)

  • Malvasia delle Lipari Pollastri Wine glass € 14 Bottle € 55

    (ml. 375) (Sicily)

  • Passito di Pantelleria Solidea Wine glass € 14 Bottle € 65

    (ml. 500) (Sicily)

Ristorante El Brellin,
Vicolo dei Lavandai, Alzaia Naviglio Grande, 14
Milano, Italy

T. +39 02.58101351