Menu
Menu

Menu

Hors d’oeuvre

  • Selection of the finest Varzi cold cuts € 14
  • Traditional Milanese meatballs € 14

    In cabbage leaves with polenta seasoned with butter and Grana Padano cheese and sweet garlic cream

  • Egg 65°C € 15

    With fried polenta, chard and aged Branzi fondue with black truffle

  • Liver paté € 15

    With red onion jam, pumpkin compote, balsamic vinegar reduction and toasted brioche bread

  • Ricotta flan € 14

    With mint sautéed artichokes on Jerusalem artichoke sauce and savory pastry

First Courses

  • Old fashioned milanese risotto € 16

    With saffron and beef bone-marrow sauce

  • Homemade green tagliatelle € 16

    with ossobuco ragout and pomegranate

  • Pan roasted Milanese risotto € 17

    With with sautéed veal kidney

  • Homemade pumpkin ravioli € 16

    With amaretti, mustard and parmesan flakes

  • Beetroot small dumplings € 15

    With pumpkin cubes and green cauliflower mousse

First and Main Course served together

  • Braised veal shank € 32

    Served with Milanese risotto

  • Roasted loin of veal € 32

    Served with Milanese risotto and porcini mushrooms

  • Cazzoeula typical Milanese recipe € 26

    With pork rinds, ribs and sausages along with stewed cabbage, served with polenta

  • Traditional mixed boiled meat € 30

    With green sauce, horseradish and pumpkin mustard

Main Courses

  • Milanese breaded veal cutlet € 28

    with sautéed potatoes

  • Beef cheek in red wine € 25

    With porcini mushrooms and mashed potatoes

  • Milanese tripe € 22

    With toasted bread

  • Bavarian beef sirloin € 25

    With Trevisana sautéed with truffle butter

  • Creamed cod € 25

    With polenta, sweet and sour red onion petals and olive powder

  • Pumpkin and chestnut pie € 22

    On parsley sauce

Desserts from our Chef Patissier

  • Dark chocolate lava cake € 8

    Flavored with Bronte pistachios served with custard cream

  • Meringue slices with marron glace and whipped crem € 8
  • Saffron Bavarian cream € 9

    With salted caramel sauce and crunchy almonds

  • Traditional Italian tiramisù € 8
  • Cocoa muffin € 8

    With hazelnuts and orange zest (Vegan)

  • Cheese tasting € 18

    With fruit compotes, honey and walnuts

Our selection of dessert sweet wines

  • Picolit COF Marco Sara Calice € 11 Bottiglia € 59

    (ml. 500) ( Friuli )

  • Torcolato di Breganze Miotti Calice € 9 Bottiglia € 37

    (ml. 375) ( Veneto )

  • Recioto della Valpolicella Degani Calice € 7 Bottiglia € 42

    (ml. 750) ( Veneto )

  • Moscato O.P. Fiamberti Calice € 7 Bottiglia € 25

    (ml. 750) ( Lombardia )

  • Passito di Pantelleria “ Serapias ” Mandrarossa Calice € 11 Bottiglia € 62

    (ml. 500) ( Sicilia )

  • Malvasia delle Lipari A Pinnata di Pollastri Calice € 11 Bottiglia € 50

    (ml. 375) ( Sicilia )

Ristorante El Brellin,
Vicolo dei Lavandai, Alzaia Naviglio Grande, 14
Milano, Italy

T. +39 02.58101351